I tasted these in Paris. My mother in law would make these cookies all the time. They are addicting. If you like Hazelnuts (filberts) and hard cookies to have in the morning (or all day),then you are going to be addicted to these cookies. I made them five times already and finished the cookies all…
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Every time I would go to my sister I would ask her to make Bouillabaisse, it is just so good. Bouillabaisse is a fish stew originating from the city of Marseille, France. My sister does it differently, my sister is Jerbian (Tunisian) so anything she makes is extra spicy. Every time we eat by her,…
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I haven’t had veal in a long time, so I decided to buy veal chops for dinner. Veal isn’t something I am obsessed about but enjoy it occasionally. There is this one restaurant in Paris called Mike’s Delice that served veal and it was really good. I would always go there when I would shop…
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How many people post their Penne Pesto recipes? Probably a million but the other day I made fettuccine Alfredo and it was so good that I decided to make Penne pesto and mix the sauce of Alfredo with it. Maybe you’ve done it. But all I can say is that when your pasta tastes better…
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I like making my steaks simple, but once in a while I need to bring out that french in me and make a wine sauce. When I make steak I usually add some fresh rosemary or thyme to the pan so it gives flavor so this time I made a wine sauce to it. This…
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When I usually make couscous I make it with couscous sauce which is a lot of vegetables and meat cooked in a pot of water and spices. I tend to get bored of a typical meal so i decided to make a lamb Tajine. A Tajine is similar to a stew but used to be…
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You can make so many different types of Focaccia . For example I really like the rosemary and thyme one, or with caramelized onions and dried tomatoes. I have never tried a zahtar one and my sister told me all about it. It was homemade pizza night and we decided to make focaccia as well.…
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My family arrived earlier this month and we were too busy with the holidays. I decided to make a brunch after the holidays so we can relax and enjoy some homemade food. I made puff pastry squares filled with caramelized onions, cheese, tomato and basil, They were so good! I will give you some tips…
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Yesterday I went to Fairway and found Camembert, it brought me so many memories from Paris. Although, the taste was awesome you cannot compare it to the Camembert from France, the flavor is so much stronger and better. I cannot wait for my sister to come so she can bring me all the french goodies…
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I used to be so grossed out from wraps because I would buy the already made tuna wraps and they were so soggy ( people like it, not me, lol). I never bought wraps anymore but then I kept watching tv commercials with chicken wraps that had me drooling so I decided to make my…
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