Yesterday I went to Fairway and found Camembert, it brought me so many memories from Paris. Although, the taste was awesome you cannot compare it to the Camembert from France, the flavor is so much stronger and better. I cannot wait for my sister to come so she can bring me all the french goodies that we’re missing here in New York.
Spread the tomato sauce on the homemade pizza dough and sprinkle all the cheese on top bake in a 425 preheated oven for 12-15 minutes
While the pizza is baking, heat a pan with olive oil. Sautee the mushrooms until cooked, and then add the spinach for one minute longer until it is lightly tender. Season with salt and pepper. Place spinach and mushrooms on top of pizza.
I never know why I don’t make homemade pizza more often. It is really easy to make and delicious. I used to make pizza all the time in France because I would put every type of cheese
On it. This recipe is actually very good and I can still remember the taste of the ones in Paris when I take a bite out of my homemade one. Enjoy!
Four cheese pizza with spinach and portabella mushrooms