Four cheese pizza with spinach and portabella mushrooms

Yesterday I went to Fairway and found Camembert, it brought me so many memories from Paris. Although, the taste was awesome you cannot compare it to the Camembert from France, the flavor is so much stronger and better. I cannot wait for my sister to come so she can bring me all the french goodies that we’re missing here in New York.

Yield: 2  Time: 30 minutes
Ingredients:
Camembert ( or goat cheese)
Grated cheddar cheese
Grated mozzarella cheese
Grated Parmesan cheese
Homemade tomato sauce*
Homemade pizza dough*
One package of fresh spinach
One package of fresh portabella mushrooms
Olive oil
Salt and pepper to taste
*see recipes for the dough and tomato sauce here:

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Directions:
Step one:
Spread the tomato sauce on the homemade pizza dough and sprinkle all the cheese on top bake in a 425 preheated oven for 12-15 minutes

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Step two:
While the pizza is baking, heat a pan with olive oil. Sautee the mushrooms until cooked, and then add the spinach for one minute longer until it is lightly tender. Season with salt and pepper. Place spinach and mushrooms on top of pizza.

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I never know why I don’t make homemade pizza more often. It is really easy to make and delicious. I used to make pizza all the time in France because I would put every type of cheese
On it. This recipe is actually very good and I can still remember the taste of the ones in Paris when I take a bite out of my homemade one. Enjoy!
Summary
Recipe Name
Four cheese pizza with spinach and portabella mushrooms
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