I know I know, baguette is made for a morning breakfast. But everyone knows how to toast baguette and spread butter and jam on it. That is just too simple. I, on the other hand would love baguette with honey dijon chicken. I mean, who wouldn’t? Yield: 2 Time: 30 minutes Ingredients 2 homemade french…
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Whether you have been to Paris or not, you all know how famous baguettes are. I have been trying to find the best recipe for baguettes that can be easily made at home, and I finally did. This is a french recipe so I converted the measurements. I can guarantee you that once you hear…
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I’m almost positive that anyone who has gone to Le Marais, ordered the “Steak et Frites” on their menu. I love recreating meals form the restaurants I enjoy going to. You will see in my future posts all kinds of different recreations of restaurant meals. Although, I love eating out (shocking! I know!), there is…
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Salmon teriyaki is a bit boring…and popular, so this is not it. This is balsamic glazed salmon with sugar snap peas and edamame. You will notice that the second picture is not quite the same as the first. That’s because I added homemade fries to it, which clearly needed it because two ingredients is just…
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I remember making the mini chocolate ganache tarts in Paris, but decided to make chocolate tarts a L’Americaine. You see, luckily for us Americans, we have pre-made graham cracker crusts. I decided to make chocolate tarts using graham cracker crust and adding raspberries to add a little freshness to the tart and it came out…
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