Ginger Soy Salmon wrapped Asparagus

Ok I know I haven’t posted anything in months… but thats because I work full time and  I’m usually posting on instagram.. still no excuse, I know, shame on me :). I decided to post now Since I made this recipe yesterday and I still remember what I did. You will enjoy this recipe very much since it is very easy to do andvery  elegant looking. 

Yield: 4 Time :20 minutes


One Salmon fillet cut into thin slices

Fresh aspragus cut into half and blanched

1/2 cup of soy sauce

1/4 cup of honey

Juice of half of lemon

3 crushed garlic cloves

1 tbsp of freshly grated ginger

1 tbsp of cornstarch

1/4 cup of water

Step One:

Take as many asparagus as you want and wrap he salmon around it. Place the bundles on a pan and tuck the ends of the salmon under so it doesnt open when cooking. 

Step Two: preheat oven to 350 degrees and cook salmon for 12-15 minutes ( depending on thickness of your salmon)

Step Three: in a small bowl combine all the rest of the other ingredients and heat it in a pan. Stir until it thickens to a good sticky sauce. 

Step Four: pour some sauce over the fish and let cook for another 3 minutes. When ready pour remaining sauce over fish and decorate with sesame seeds. 

This recipe is so easy and can be made ahead of time for a party or dinner. Just warm it in the oven and pour sauce over it right before serving. I hope you enjoy!! It feels so good to be back 🙂

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