I think this is the first recipe that I will be posting before the event a/k/a the Super Bowl. I usually post the same day on Instagram because I don’t have time preparing in advance and all. You guys are lucky this time.
I went to the promenade sports bar in manhattan, and got so in the mood of good old chicken wings so I abviously had to make them the next day. I’m not really a fan of chicken wings itself but I do love drumettes. They look like the drumstick just in mini and a cuter way. I know you guys want the recipe so here it is. Get ready for crispy sticky sweet and sour chicken drumettes 🙂
Yield: 2-4 Time: 35 minutes
2 cups of flour
2 tbsp of baking powder
2 tsp of Paprika
1/2 cup of balsamic vinegar
1/4 cup of honey
1/2 cup of brown sugar
1/4 cup of soy sauce
1 tsp of dry thyme
4 crushed garlic cloves
Pinch of red pepper flakes
Sesame seeds and chives for garnish
Mix the flour, baking powder, paprika, salt and pepper in a bowl. Put the chicken in the bowl and coat the chicken well.
Preheat the oven to 425 degrees. Place the chicken on a parchement lined baking sheet pan. Cook the chicken for 20 minutes and then turn over for another 10-15.
In a pan mix all the ingredients for the sauce and stir until it thickens (about 7 minutes). Add the chicken to the pan then garnish with sesame seeds and chives and serve.