So this bread recipe has been going around for a year or two in Paris and I’ve always wanted to try it. I decided to share it with the other side of the world Aka New York. Results are insane and the recipe is very very easy. I know you all make bread, everyone makes bread and this is the same steps without kneading so its like basically a must do recipe. Oh and did I tell you delicious? It has this rustic look to it and tastes like baguette. Mmmm
Yield: 12 small or 8 big rolls. Time: 2hrs
4 cups of flour
300 ml of lukewarm water
70 ml of milk ( soy, almond, rice)
2 tbsp of olive oil
1 tbsp of yeast
2 tsp of salt
1 tsp of sugar
Combine the milk, water, sugar, yeast, and oil in a bowl and mix until the yeast melts. In another bowl combine the salt and flour. Mix the dry ingredients in the wet ingredients and stir until a sticky dough forms.( yup, thats it!)
Sprinkle 2 tbsp of flour on top of the dough and cover bowl with plastic wrap. Let it rise for 1h30.
Once the dough is triple its size. Take two spoons and scoop the dough out and place on a sheet pan (with parchment paper).
Let the dough rise for another 20 minutes. In the meantime preheat the oven to 450 degrees ( yes that is correct 450 degrees) and cook for about 20 minutes.
These were gone the same day, well technically night. I made them for pulled beisket sandwiches and invited everyone and they were all gone. I should be happy I know but I doubled the recipe and was hoping to have some extra 😜. Anyway, I really hope you guys enjoy this recipe. It is extremely easy and soo good. Like really good… Crispy yummy good. Here’s a pic of my sandwich just to make you jealous 😛