I remember making this dish for years. It’s one of those dishes that stays in your family for decades. The first time I made it I think I was 13 and then it became my favorite roasted fish recipe. I like to pair this fish with garlic green beans and roasted potatoes, its goes perfect together.Oh and to top it off, this might be my easiest recipe yet 😜
Yield: 8-10 Time: 40 min
4 whole white fish (your choice)
1/4 cup of paprika
1/2 cup of olive oil
8-10 cloves of crushed garlic
salt to taste
preheat oven to 400 degrees. Place fish on parchment paper in a baking sheet pan. In a food processor add all the ingredients and pulse until the mixture is smooth ( you can do this in a tupperware if the garlic is already crushed).
make three slits on each fish and pour the sauce on it, spreading all over and inside the fish so the sauce gets everywhere (yum).
cook fish for 30 minutes or until cooked.
Ummm hello I see heaven right here!!! No really this is so good if you like whole fish (lol, some people tend to get grossed out but not me!!). the fish is so moist and full of flavors. my favorite part is the cheek ( yes I’m gross like that) Enjoy!!